Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
Documentary
-
1990
Available on
Country
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Director:
Cast:
Details
Runtime:
31 min
Release date:
8 Sep 1990
Country:
US
Languages:
English
Budget:
$0
Revenue:
$0
Awards:
N/A