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El Bulli: Cooking in Progress
Documentary - 2011
El Bulli: Cooking in Progress
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6.3
60%
61
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Director:
,
Gereon Wetzel
Cast:
,
Ferran Adrià
,
Oriol Castro
,
Eduard Xatruch
,
Eugeni de Diego
,
Aitor Lozano

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6.3
Go to R. Tomatoes

60%

61

Details

Rated:
Unrated
Runtime:
108 min
Release date:
15 Sep 2011
Country:
DE
Languages:
English, Catalan, French
Budget:
$0
Revenue:
$555,264
Awards:
1 win & 1 nomination

Top Critics Reviews

rotten:
For those of us who don't have an deep interest in freeze-drying, 'El Bulli' is astonishingly, sub-'Masterchef' dull.
– Tom Huddleston,
Time Out,
24 Jul 2012
fresh:
You leave "Cooking in Progress" with respect for a man who followed his vision, and with fascination at the idea of food as artistic expression.
– Moira MacDonald,
Seattle Times,
1 Dec 2011
fresh:
If you're passionate (and open-minded) about food, you'll be fascinated.
– Walter V. Addiego,
San Francisco Chronicle,
10 Nov 2011
fresh:
If your idea of fine dining is pumpkin meringue sandwiches, bone marrow tartare with oysters, tea shrimp with caviar anemones, and ice vinaigrette with tangerines and green olive, then by all means make haste to El Bulli.
– Peter Rainer,
Christian Science Monitor,
30 Sep 2011
fresh:
Offers a fascinating glimpse behind the scenes at the Spanish restaurant hailed as the most influential eatery in the world.
– Mark Olsen,
Los Angeles Times,
29 Sep 2011
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