Anthony Bourdain: A Cook's Tour - Europe
Documentary
-
2002
Available on
Country
Cooking and dining with Anthony Bourdain! Europe - 6 episodes.
Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Cast:
Similar
Details
Runtime:
132 min
Release date:
1 Aug 2002
Country:
US, PT, ES, FR, GB
Languages:
English, French, Portuguese, Spanish
Budget:
$0
Revenue:
$0